Cafe de Bangkok - Gilbert Menu (Update 2025)

Gai satay (3), coconut shrimps (3), spring rolls (3) gyoza (3) cream cheese wonton (3)

5 pieces. Grilled marinated chicken in wooden screws. Served with peanut sauce and ar-jad cucumber sauce

2 pieces. Chicken, potatoes, carrots, curry powder baked in shell pastry. Served with ar-jad cucumber sauce

6 pieces. Deep-fried crispy vegetable roll, cabbage, and carrots

4 pieces. Rice paper wraps, carrots, spring mix, mint, cilantro. Served with two houses of special sauce. Add shrimp or avocado

6 pieces. Fried shredded coconut shrimp

6 pieces. Wonton skin wrapped with cream cheese, yellow onion, and imitation crab

6 pieces. Pan-fried or steamed potstickers served with ginger soy sauce

6 pieces. Organic soft tofu golden fried served with spicy tamarind sauce

Fried belly pork served with Thai spicy tamarind sauce

Fried marinated pork with Thai seasoning served with sriracha sauce

Local Thai North-Eastern style pork sausage served with cabbage, red-onion, fresh chili, fresh ginger and whole peanut

6 pieces. Fried chicken wings, red onion, mint, scallion, cilantro, roasted ground rice mix with spicy tamarind dressing

2 skewers. Grilled beef or pork meatball on skewer with special tamarind sauce

Deep-fried calamari with secret cream sauce

Steamed Pork & shrimp shumai, chives dumplings and Ha Kao, shrimp dumplings with special sauce.

Fresh water prawns, mussel, calamari, mushroom, scallion, long coriander, fresh chili in Thai hot & sour broth. (Sauce contains dairy)

Chicken, cabbage, yellow onion, mushroom, scallion, long coriander, and home-made Thai chili-paste in coconut broth

Pork ribs, pork bones, fresh Thai chili and long coriandor in spicy and sour lime broth

Thin rice noodles stir-fried with small fried tofu, shallot, bean sprouts, chives and egg. Topped with crushed peanuts, fresh lime, and fresh chives

Flat rice noodles stir-fried with pork, Chinese broccoli, and sweet soy sauce

Wide rice noodles stir-fried with shrimp, calamari, basil sauce, green bean, yellow onion and basil

Sauted bread chicken with bell peppers, yellow onions, dried- chili and green onion with house-roasted chili sauce

Stir-fried crispy pork belly and green bean with prik khing curry sauce, mixed shredded kaffir lime leaves

Stir-fried Chinese broccoli with crispy pork belly

Sauted choice of meat and basil with fresh chili & garlic, green bean, yellow onion, and basil. Topped with fried egg. Served over- ride

Stir-fried jasmine rice with egg and choice of protein with chinese broccoli, cherry tomatoes, yellow onion, peas & carrots. Garnish with scallion and cilantro. Served with fresh lime and sliced fresh cucumber

Thai famous red BBQ pork, crispy pork belly, Chinese sausage over rice. Served with a boiled egg and sauce

Honey crispy green apples, red onion, scallion and cashew nut mix with Thai sweet chili-lime sauce

Organic fried tofu, roasted ground rice, mint, red onion, cilantro, and scallion

Egg noodle stir-fried with bok choy, carrot, shiitake mushroom, fried tofu & topped with crushed peanut & lime

Red curry with mix vegetables (cabbage, broccoli, carrot, zucchini, eggplant, basil, bell peppers and bamboo shoot)

Yellow curry with tofu, potatoes, onion, carrot. Topped with fried shallot & scallion

Stir-fried mixed vegetables (cabbage, broccoli, carrot, zucchini, bean sprouts) in garlic and light brown sauce

Jasmine or green tea

Coconut, lychee or apple

Coke, Diet Coke, Dr. Pepper and Sprite